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Roasted Pepper and Tomato Soup

This is a thick, creamy tomato soup that’s soothing, nourishing and full of flavour. You can have this as an starter, or serve with warm bread for a light meal after a long day.

Roasted Pepper and Tomato Soup

Ingredients

□  1 clove of garlic, chopped
□  1 small head of red onion, chopped
□  1 tin of chopped tomatoes, 400g
□  1 red bell pepper, roasted, peeled and deseeded
□  500ml of vegetable stock
□  2 tsp of salt
□  1 tsp of black pepper
□  1 tsp of dried oregano
□  1 tbsp of sugar
□  3 tbsp of Curtice Brothers Organic Ketchup
□  50g of butter

Serve with:
□  Fresh basil
□  Parmesan
□  Black pepper

Instructions

1. In a soup pot, add all of the ingredients except butter, and start cooking on a medium heat
2. Let the soup simmer for about 30 minutes
3. Transfer to a blender and blend until smooth
4. Add butter and stir
5. Serve with Parmesan, basil and black pepper

Get your sauces here

Organic Ketchup Lover [6 Jars]
Organic Ketchup Lover [6 Jars]
Organic Ketchup Lover [6 Jars]
Organic Ketchup Lover [6 Jars]
Organic Ketchup Lover [6 Jars]